Q: Dr. BBQ, I’m in the process of opening a gourmet specialty sauces store in Lincoln, Nebraska. I’m targeting only sauces that have won major awards: Scovie Awards, National BBQ Assoc., Kansas City BBQ Assoc., etc. What is the success rate of stores like this? It seems that the market here in Nebraska has grown in the last three …
First-time Smoker Grill for Under $300
Q: Hi Dr. BBQ, I’m looking for a first-time smoker grill under $300. Any suggestions? I’m presently using a Webber with propane tank but can’t cook juicy ribs like on Food Network shows. –Karl A: Hi Karl, There are a couple options in your price range but to me one clearly stands out: the Weber Smokey …
Tips for Tri-Tips?
Q: Hey Doc, I just returned to my home state of Washington after spending 13 years in Texas. During my stay in the deep south I acquired a taste for really good BBQ. Because I was unable to find any good BBQ restaurants and because cooking is a big passion of mine, I purchased a nice pit and have been …
Tips for Grilled Chicken Success
Q: Hello Dr. BBQ, I have yet to be satisfied with chicken from my cooker (Big Green Egg). I want mild smoke flavor (not overpowering), crisp skin, and moist meat both dark and white. What is the best way to achieve this? –Bob A: Hi Bob, I find that the secret to good chicken is cooking …
In Search of a Nice Rack
Q: Dr. BBQ, I’d like to know how to select quality ribs. I have heard this makes a huge difference, but they all pretty much look the same to me. What are some signs that I am looking at a good rack? –Billy A: Hi Billy, It seems to me that most of the hogs being …