Prime Rib and the Egg
Hi Dr. BBQ: Help!! I want to do a prime rib roast for 5 people for Christmas on my Green Egg and of course I want it to be perfect so I am coming to the “Expert” I would assume I do it indirect but thought I better ask to be sure plus…… 1. What size should I get? 2. …
Grilling a Pig
Dear Dr. BBQ: I have a 10 lb. suckling pig and I have never grilled a pig before. I am thinking of grilling over coals, is this a good thing to do? Will I undercook the inside and burn the skin? Thanks, Danny Hi Danny, If you can cover the grill and keep the coals from burning too hot it …
Everyone Needs a Brine Pump!
Hey Dr. BBQ: Some people have an electric pump that they use to inject marinade in the meat. I have seen these on TV and it seems so much faster and easier than injecting my meat with a syringe. I tried to find one of these but have never been able to find it. Do you know where I can …