Hi Dr. BBQ: How do you keep pulled pork from drying out? I roasted a hog and it dried out before the party! Kim Hi Kim, I like to wet it all down with a mix of apple juice and BBQ sauce mixed 50/50. Not too much, just enough to coat it and keep it moist. I keep the mixture …
Don’t Rush the Pork
Q: Dr. BBQ,I”m making pulled pork for lunch for 10 people tomorrow. My estimated cooking time is about 10 hours so I was hoping to BBQ about five hours tonight and five hours tomorrow—placing the meat in the fridge in the meantime, sealing it up nice and tight. Do you think that would work? –Lewis A: Hi Lewis, Well it doesn”t …