Dr. BBQ: I’m in the market for a smoker, but I am surrounded by Green Eggs (father, brother, cousin) but a little concerned with the cooking space. I know the Green Egg makes an Extra Large model, and I’m wondering if you could tell me the quantity of meat that you could cook on one (butts, ribs, etc.) at one …
Fast Eddy Makes Great Cookers
Dr. BBQ: I wanted to thank you for all the research and information you’ve given me, it’s very much appreciated. Just one more question if I may, I was thinking about getting a cooker from Cookshack, it’s one of those Fast Eddy Cookers that uses pellets. Any comments on that or suggestions? I’ve never seen one work, but it comes …
Keep Your Pulled Pork Moist
Hi Dr. BBQ: How do you keep pulled pork from drying out? I roasted a hog and it dried out before the party! Kim Hi Kim, I like to wet it all down with a mix of apple juice and BBQ sauce mixed 50/50. Not too much, just enough to coat it and keep it moist. I keep the mixture …