Dr. BBQ: I apologize in advance for the multitude of questions in here but I just want to get down to cooking and I have some loose ends to tie up. There are so many conflicting styles, books, write-ups, etc that I go into overdrive when I read up on the subject. Basically I love to cook, love BBQ, and …
Rotisserie Recipe
Dr. BBQ: I just got a new grill with a rotisserie. Can you suggest a good recipe to get me going? Miks 4u2 Hi Miks4u2, Here’s one of my favorite rotisserie recipes that my mom used to make when I was a kid. It’s a great summer dish. Dr. BBQ My Mom’s Rotisserie Pork Roast 1 Pork Loin Roast, about …
Hosting a Cook-Off
Hey Doc, My buddies and I are going to put on/host a BBQ cook-off next spring in a city of about 300,000, that has never had one. We know we need to start small and cheap. Could you point me in the right way to learn the finer points of sponsors, charities, etc.? We were thinking of not being sanctioned …
Rub for Brisket
Dr. BBQ: I was on Hawgeyes web page and saw your 10-pound box of rub. Was wondering how it would be on whole hog and brisket? I have 7 hogs and five cases of brisket to cook for the Carpenter BBQ Bash supper. Would 30 pounds of rub be enough for that amount of meat? Thank you, Joe Hi Joe, …
Beer-can Chicken Recipe
Dr. BBQ, We are entering a cook-off amateur division in August. We will be cooking on a Weber smoker and Weber kettle, using your championship ribs and chicken recipe. We will cook both ribs and chicken in the smoker. Suggestions on procedures, i.e. ribs on top rack chicken on bottom? Timing? We will be cooking baby backs rather than St. …