Dr. BBQ, After reading a few pages out of your book that were posted on Amazon, I feel as though you are a very trustworthy and reasonable source on the topic of barbeque. I am thinking of getting a smoker for my uncle for Christmas and I’m in the process of figuring out which one to get. I noticed that …
Allergic to Mustard
Hello Dr. BBQ, My wife is allergic to mustard. I know mustard provides flavor as well as being an overall flavor enhancer. What would you suggest replacing mustard with in your recipes? I recently purchased both a Big Green Egg and both of your books. I am looking forward to trying many of the recipes. Thank you. Rick Hi Rick, …
Talking Egg
Dr. BBQ, I recently purchased a large green Egg for $100 at a yard sale! My wife gave me your cookbook, hot rub and Bonesmoker’s Bar-B-Que sauce as an anniversary present. I have had rave reviews from all my friends on your wrapped pork butt and rib recipes. I would like to ask you a question if I may, about …
Briskets Leave Much to be Desired
Hi Dr. BBQ, I have just completed my first season of BBQ competition here in Houston, Texas. I belong to the TGC-BCA and IBCA sanctioning bodies. I also do some beer joint cookoffs as well. I started in June of 2006 and ended my season in December of 2006. I cook on a Pitts & Spitts offset BBQ trailer. I …
Grill Brushes
Q: Dear Dr. BBQ, I just bought a char-broil gas grill. It has proclaim coating steel grates. I want to know what kind of BBQ brush will work to brush off the grates after I finish cooking. –Chris A: Hi Chris, I’d get the grates hot, and use a grill brush with brass bristles …