By Dave DeWitt and Nancy Gerlach “The Meating Place of Spice and Smoke” The first outdoor cook to use chile peppers during a barbecue was Jaguar Claw, a somewhat hen-pecked paleo-Native American who lived in the Amazon Basin about 20,000 years ago. He had dispatched his prey with his spear, had butchered the world’s largest rodent with his new flint …
A Wacky Google Books Thanksgiving
Collected by Dave DeWitt Note: Most hundred-year-old (or more) descriptions of Thanksgiving are insufferably sappy, but thanks to the hard-working scanners at Google Books, I was able to cobble (or gobble) together some suggestions for making this holiday a little more interesting than usual. How about a shooting match with live targets? A Perfect Thanksgiving Diversion, 1897 Another of the …
Flypaper & Foie Gras
A Tale of Two Barbecue Restaurants By Rick Browne, PH.B. Recipes Barbecued Lamb Ribs Creamy Mac & Cheese Southern Skillet Cornbread with Tangerine Butter BUBBA’S BBQ JOINT—The front door is unpainted, broken, hanging on one hinge, and has Band-Aids covering rips in the screen, or maybe it doesn’t even have a door. “Y’all welcome to Bubba’s,” someone yells out from …
Weird Smokers and Grills
By Dave DeWitt This is an on-going article–more weird smokers and grills will be added as I find them. If any readers out there have photos of them, please attach them to an email and send it to me here. Be sure to tell me the name of the unit, if you know it, and where and when you found …