Below you'll find a list of all posts that have been categorized as “Grilling 101”
By Jenna Sagen Barbecues are a really fun way to celebrate the summer, and you get to keep the party and the mess outside. While it’s really festive, all that fun comes at a cost. Coupon sites like Cut.com help to keep things a little less expensive, and so can smart strategies like these: Mind your meat. Meat can be …
By Mike Stines, Ph.B. Frankfurters, franks, weenies, wieners, dogs, red hots, hot dogs, tube steaks, or less-politely, rat sticks—whatever you call them—are traditional fare across the country for summer cookouts and at ballparks. According to the latest statistics from the National Hot Dog and Sausage Council, more than 21.2 million hot dogs were sold in Los Angeles last year (more …
