Below you'll find a list of all posts that have been categorized as “Historical BBQ Recipes”
How to Plank a Shad by James Hoyt, 1904 You have been told so often how to plank a shad that it seems idle for me to talk about it at all. But there are planked shad and planked shad, and you know nothing of the properly prepared delicacy until you try it in the Thompson mode. The oaken …
Compiled, and with Notes, by Dave DeWitt Most people believe that barbecue originated in America relatively recently in the history of food. Nothing could be further from the truth, as we can observe in the print above from medieval Italy. If that isn’t barbecue in its purest form, than I just don’t know what barbecue is but meat cooked over …
