Below you'll find a list of all posts that have been categorized as “Grilling 101”
Recipes: Grilled Dijon New Potatoes Honey-Mustard Glazed Pork Medallions Grilled Maple-Mustard Pork Chops Grilled Scallops with Roasted Red Pepper Sauce Adobo Pork Roast Chicken Breasts with Cranberry-Horseradish Relish This is Part 2 of a Two-Part Series on Wintertime Outdoor Cooking by Mike Stines, Ph.B. Part 1 is here. In the northern climes, outdoor cooking can present some challenges during late …
Article and Photos by Rick Browne, Ph.B. Recipes: BBQ American Apple Pie Chocolate-Orange Shells Barbecued Ice Cream Grilled Avocado with Strawberry-Mango Salsa White Chocolate and Orange Soufflé Grilled Banana Splits Cream Cheese, Chocolate and Jam Turnovers Please read that title carefully. Note that it is not “Barbecue Desserts”—those are desserts you can serve at a barbecue. It’s “Barbecue-d Desserts”—that is, …
Story and Photographs by Rick Browne, Ph.B. As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity. And that’s why barbecue grillers are expanding what they cook (i.e.: burgers, hot dogs and ribs) to include more exotic fare, cooking up bison, …
By Dave DeWitt It’s time to fire up the grill and get ready for warmer weather. Fortunately, unlike parts of California, Bernalillo County, where I live in New Mexico, does not have any air pollution regulations pertaining to smoking or grilling, so we’re free to create smoke in our own back yards. What follows is my favorite menu for grilling …
