Below you'll find a list of all posts that have been categorized as “Rubs, Sauces, and Marinades”
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky. Ingredients 2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 …
By Rick Browne, Ph.B. “It’s the sauce, man, it’s the sauce!” Recipes: Dracula’s Blood Orange Sauce Key West Citrus Sauce Beer Butte Ranch Sauce Horsey Sauce With a Bite Catfish BBQ Sauce (Marinade) Ah, the essence of barbecue. The glorious thickened liquid (sometimes not-so-thickened) that we gleefully baste, mop and slop with. The delicious mixture we dip, dab and dribble …
By James B. O’Malley Berry Barbecue!A Fruit Lover Shares HerPassion for Berry-BBQ Sauces Recipes: Raspberry BBQ Sauce Blackberry or Marionberry BBQ Sauce Blueberry Chipotle BBQ Sauce Judy England just loves her berries. “Berries make wonderful barbecue sauces–I am passionate about it,” she says. She adds that she has nothing against tomatoes, the typical barbecue sauce base. After recently giving …
