Below you'll find a list of all posts that have been categorized as “Seafood”
By Mike Stines, Ph.B. A New England tradition that can be made in desert country. If you have the privilege of living along the coastal regions of the Northeast as I do or have taken a visit to the shores of Maine, you’ve probably experienced a clam bake or, at least, a clam boil as a culinary adventure. If you’re …
By Mike Stines, Ph.B. Here in New England lobsters are usually steamed with some rockweed (seaweed); clams and oysters are served raw on the half-shell with just a spritz of lemon and a dash of hot sauce; and scallops are pan-seared until barely translucent. But these ingredients also make for great grilling especially when you add a touch of chile …
By Rick Browne, Ph.B. Grillin’ University Professor at Large Recipes Prawns in Orange-Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on. …
By Dave DeWitt and Nancy Gerlach Recipes: Habanero Hot Sauce Ceviche with Habaneros Coconut-Chile Rice Grilled Snapper Fillets with Red Chile Butter Spicy Salbutes It’s tough work traveling to paradise to study chile peppers and taste exotic hot sauces, but somebody has to do it. Over the last Christmas holiday, the over-worked editorial staff journeyed to Belize (formerly British …
Excerpt from Barbecue Inferno,by Dave DeWitt and Nancy Gerlach. Published by Ten Speed Pressand available from amazon.com Recipe Index: Belizean Rubbed and Grilled Fish Burger Chile-Infused Red Snapper, Veracruz-Style Grilled Salmon Steaks with Green Chile Lime Sauce Trinidadian Wood-Grilled Shark Steaks Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa Wasabi-Marinated Mahi Tuna with Asian Chile Slaw Chile-Grilled Scallops with …
