Grilling Wild Game, From Rabbits to Reindeer
Story and Photographs by Rick Browne, Ph.B. As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity. And that’s why barbecue grillers are expanding what they cook (i.e.: burgers, hot dogs and ribs) to include more exotic fare, cooking up bison, …
Texas Brisket (or) How to Cook a Snow Tire
Story and photos by Rick Browne, Ph.B. Beef brisket: probably the most difficult cut of meat you’ll ever attempt on a barbecue. But it can be simple; time consuming for sure, but simple. Some claim that cooking a brisket is like cooking a snow tire, but I disagree. Snow tires taste like rubber; perfectly cooked briskets taste like heaven. But …
Masterbuilt Electric Smoker?
Hey Dr. BBQ: I have a large gas grill island in my yard, and it does a great job for the weekend griller. You know, burgers, dogs, sausage, bone in chicken parts. I want to try my hand at smoking meats. Since I’m a novice at smoking, I figured I’d buy an electric smoker to help me keep a more …