Hello Dr. BBQ: I have a simple question to ask and would like to know before I try this. I’m smoking a boneless deer roast about 4-6 lbs. and I want to oil it with a extra dry virgin oil, then rub on a lite coat of yellow golden mustard, then use a dry rub, Tony’s Chachere’s Creole Lite Seasoning, …
Brisket Fat Side Up or Down?
Dr. BBQ: I HAVE A GREEN EGG AND WHEN COOKING WHOLE BRISKETS I USE MY PLACE SETTER WITH A DRIP PAN. MY QUESTION IS DO YOU COOK IT WITH THE FAT CAP UP OR FACING DOWN? Tom Hi Tom, That’s the same setup I use on my egg for brisket and I start with the fat down and flip it …
Replacement Grill?
Hey Dave, my old reliable Brinkmann charcoal grill has definitely servedits purpose as well as seen its better days. Its time for a replacement. I’m not looking for any kind ofan endorsement, but based on your experience, any recommendations on charcoal grills that are out there.I fell in love with the big Green Egg, but the XL is gonna be …
‘Bamacue
by Paul Ross Alabama Barbecue, c. 1890s Photograph by Mary Morgan Keipp (1875-1961) of Selma. Keipp was known internationally for her documentation of rural African American life in the Black Belt around the turn of the twentieth century. Courtesy: Encyclopedia of Alabama. Recipes: Almost Dreamland’s BBQ Sauce Big Bob Gibson’s Hickory-Smoked Chicken with White Sauce Almost …