Sausage Spectacular!
By Mike Stines, Ph. B. One of my traditional favorites for the smoker, grill, summer get-togethers and tailgating parties is sausage. Whether it’s smoky Louisiana andouille, spicy Mexican chorizo, Texas hot links or German bratwurst, sausage is a perennial favorite on the grill. Food historians can’t document the start of sausage making but we know that the process began as …
In Hawaii, Barbecue Means a Luau
Story and Photos by Mike Stines, Ph.B. Recipes: Huli-Huli Chicken Hawaiin Teriyaki Chicken Luau Pork Teriyaki Teriyaki Beef Kalua Pork Hawaiian-Style Macaroni Salad Lomi-Lomi Salmon Hawaiian Coconut Pudding On the mainland, when there is talk of barbecue, we think of the Lone Star State where brisket is king of the ‘Q …
Prime Rib and the Egg
Hi Dr. BBQ: Help!! I want to do a prime rib roast for 5 people for Christmas on my Green Egg and of course I want it to be perfect so I am coming to the “Expert” I would assume I do it indirect but thought I better ask to be sure plus…… 1. What size should I get? 2. …