Dear Dr. BBQ: I have a 10 lb. suckling pig and I have never grilled a pig before. I am thinking of grilling over coals, is this a good thing to do? Will I undercook the inside and burn the skin? Thanks, Danny Hi Danny, If you can cover the grill and keep the coals from burning too hot it …
Everyone Needs a Brine Pump!
Hey Dr. BBQ: Some people have an electric pump that they use to inject marinade in the meat. I have seen these on TV and it seems so much faster and easier than injecting my meat with a syringe. I tried to find one of these but have never been able to find it. Do you know where I can …
When to Apply BBQ Sauce?
Hi Dr. BBQ: When do put barbecue sauce on the hens? Before they are put in the oven or after they have cooked?Wendy Hi Wendy,It’s always best to add the BBQ sauce at the end of the cooking process. Most BBQ sauces have a lot of sugar and tomato in them and those things can get cooked and browned before …
What the Pork is Fab P?
Hi Dr. BBQ,Have you ever used Fab P in a pork shoulder. If so, what did you use for a liquid base (or what do you suggest) and how do you think the finished shoulder turned out?Thanks for your time,Sean Hi Sean,For our readers who aren’t familiar with Fab P, it’s an injection mix that’s made and sold only …
Expedition to Belize: A Travel Retrospective, 1988
By Dave DeWitt and Nancy Gerlach Recipes: Habanero Hot Sauce Ceviche with Habaneros Coconut-Chile Rice Grilled Snapper Fillets with Red Chile Butter Spicy Salbutes It’s tough work traveling to paradise to study chile peppers and taste exotic hot sauces, but somebody has to do it. Over the last Christmas holiday, the over-worked editorial staff journeyed to Belize (formerly British …