Below you'll find a list of all posts that have been categorized as “BBQ, Grilling & Smoking”
By Mike Stines, Ph.B. Above, Cameron’s Stovetop Smoker Recipes Apple-Stuffed Stovetop-Smoked Pork Loin Roast Apple Stuffing Stovetop-Smoked Pork Chops Stovetop-Smoked Prime Rib Smoked and Braised Lamb Shanks with Roasted Spring Vegetables Stovetop smoking, once the domain of restaurant chefs looking to diversify their menu without investing in an industrial smoker, is now a popular and affordable alternative for home cooks, …
By Nancy Gerlach, R.D. Because grilling is so popular in the United States, people often ignore spicy outdoor cooking in other parts of the world. But not us! Here are some of my favorite grilling recipes from Dave’s any my latest book–our tenth together. Sesame Chicken Yakatori with Wasabi Ginger Glaze Yakatori got its name from the Japanese words “yaki” …
By Mike Stines, Ph.B. Frankfurters, franks, weenies, wieners, dogs, red hots, hot dogs, tube steaks, or less-politely, rat sticks—whatever you call them—are traditional fare across the country for summer cookouts and at ballparks. According to the latest statistics from the National Hot Dog and Sausage Council, more than 21.2 million hot dogs were sold in Los Angeles last year (more …
By Mike Stines, Ph.B. Paraphrasing the 1589 coronation speech of King Henry IV of France, President Herbert Hoover promised during his 1928 campaign “a chicken in every pot” if he were elected. Today, a candidate would be wise to promise a chicken on every grill, especially if he were campaigning in the summer. Chicken is so versatile that it should …
By Gwyneth Doland Most people have never heard of Kobe beef. Those vaguely familiar with the stuff may have heard stories of cattle treated like rich ladies on vacation: getting gentle massages while listening to soothing music, having exfoliating sake scrubs, and drinking beer all afternoon. Why in the world would anyone bother to pamper cattle like that? Because the …
