Below you'll find a list of all posts that have been categorized as “BBQ, Grilling & Smoking”
By Gwyneth Doland Chris Lilly of Big Bob Gibson Barbecue says passion and quality pork are all you need to make great barbecue. Chris Lilly injects the pork butt while instructing at Kingsford University in Arizona Since 1992, Chris Lilly has been with Big Bob Gibson Bar-B-Q Restaurant in Decatur, Alabama, one of the nation’s oldest and most revered barbecue …
Hey, I’m marinating pork and wondering how long I should BBQ it per side? Thanks a bunch, I love your work! Kevin Hi Kevin, Thanks for the nice words. Well you’ve left me quite a few variables. How big is this pork, what cut is it, and what temp are you planning to cook it at? About the only thing …
By Mike Stines, Ph.B. Lamb, once only served in the spring when young sheep were brought to the market in April and May, is now gaining popularity as a year-round festive dinner and, of course, for a traditional Easter or Passover feast. Generally speaking, lamb comes from a young sheep, ranging in age from one week to one year. A …
