Hello Dr. BBQ: I’m writing from Los Angeles (not a lot of pig pickins going on in these parts!) and need some advice on a pig roast. We are cooking a 50 lb pig, butterflied, on a cinder block pit in our backyard for my Dad’s 70th birthday. The only thing we can’t seem to find a definitive answer on …
Smoker for Under $100?
Dr. BBQ: What is the best charcoal smoker for under $100? Thanks, Dale Hi Dale, There isn’t much that I know of under $100. I think Brinkman makes a little water smoker or you could but a kettle grill and improvise. Sorry but your budget is a little light. If you can go around $200 you should be able to …
Spicy Burgers on the Grill
by Gwyneth Doland For over 100 years now, Americans have been obsessed with hamburgers. When the hamburger hit the scene in the beginning of the 20th century, the country was ready for a great-tasting portable sandwich. The emergence of the automobile and the progress of the nation’s highways allowed fast-food chains to spread across the country. A mere 30 years …
Rubs, Marinades, and Sauces
Barbecuing and Grilling with Flair by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipe Index: Texas-Style Beef Brisket Grilled Artichokes with Chile Dipping Sauce Fourth of July Barbecue Baked Beans Spit Roasted Chicken with Spicy Wild Rice Stuffing Blackened Red Snapper Barbecue cooks have individual preferences about the proper meats and sauces to use, which differ from region to region. …