Below you'll find a list of all posts that have been categorized as “BBQ, Grilling & Smoking”
by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade Your Basic Beer Sop or Mop Texas Chilipiquin Barbecue Sauce South Carolina Mustard Sauce Memphis-Style Finishing Sauce Spit-Roasted Chicken with Spicy Wild Rice Stuffing Rosemary-Scented Lamb Chops Grilled Artichokes with Chile Dipping Sauce Meat that is to be grilled …
By Suzanne Hall Recipes in this article: Beer-Braised Sirloin Chili Southwestern Beer Marinade Grilled Shrimp Fajitas withBeer-Braised Onions Mixed Sausage Grill Sweet-Hot Beer Mustard Onion-Beer Tri-Tip Roast Indonesian-Style Salmon Grill Grilled Beer Pork Chops Pineapple Mango Brochetteswith Sweet Beer Glaze “I’ll take a grilled piece of food over a sauteed one ninety percent of the time,” says Kent Rathburn, …
by Dave DeWitt & Nancy Gerlach Recipes: Grilled Green Chile Cheese Tamales with Avocado Cream Mixed Mediterranean Herbed Vegetables with Penne Pasta & Feta Cheese Orange Chipotle-Glazed Portabello Mushroom Steaks Tempeh Satays in Chile-Spice Marinade Grilled Tangerine Tofu Fiery Falafel in Flat Bread with Sabra Salsa Pungent Pizza on the Grill Grilled Corn with African Nitir Kebe Grilled Jalapeño …
Recipes: Grilled Panzananella Salad with Hot Sun-Dried Tomato Dressing Grilled Artichokes Stuffed with Serrano Cilantro Aioli Grilled Spring Asparagus with Spicy Lemon Mop Grilled Mediterranean Potato Salad with Yogurt-Cayenne Dressing Chile and Dried Cherry Chocolate Dessert Grilled Rum Bananas with Nutmeg Whipped Cream Calypso Grilled Mango Grand Marnier Ancho Chocolate Dessert Kabobs Grilled Peach Halves Stuffed with Cheese and …
by Dave DeWitt Texas Fajitas Grilled Piñon Lamb Chops Pork Chops Ranchero-Style Jalapeño-Stuffed Steaks Smoked Turkey Basted With Cascabel Oil El Pollo al Carbon Grape-Grilled Quail with Goat Cheese Rounds Mesquite-Grilled Snapper with Ancho Sauce Grilled Tomatillo Shrimp When I moved to New Mexico at age 30, I had already been grilling for twenty-two years, so it was fairly easy …
