Below you'll find a list of all posts that have been categorized as “BBQ, Grilling & Smoking”
By Dave DeWitt and Nancy Gerlach Here in the United States, it is often assumed that we invented the concepts of grilling and barbecuing. Although our early outdoor cooks perfected the art of American barbecue that involves meats rubbed with spices that are slow-smoked and finished with sauces, the thought that somehow James Beard or Sunset Magazine invented grilling in …
by Dave DeWitt and Nancy Gerlach Recipe Index: Texas Beef Brisket New Mexico-Style (Picture) Photo by Steve Tesky Brisket Basting Sauce Rum-Cured Hawaiian Salmon with Thai Pepper Mint Chutney Grilled Artichokes Stuffed with Serrano Cilantro Aioli Excerpt from Barbecue Inferno, published by Ten Speed Press, and available from amazon.com In the Beginning… At age seven, co-author Dave got his first …
Excerpt from Barbecue Inferno,by Dave DeWitt and Nancy Gerlach. Published by Ten Speed Pressand available from amazon.com Recipe Index: Belizean Rubbed and Grilled Fish Burger Chile-Infused Red Snapper, Veracruz-Style Grilled Salmon Steaks with Green Chile Lime Sauce Trinidadian Wood-Grilled Shark Steaks Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa Wasabi-Marinated Mahi Tuna with Asian Chile Slaw Chile-Grilled Scallops with …
Edited by Molly S. Wales – Photos by Dry Creek Kitchen Recipes: Parsley and Garlic Crusted Quailwith Heirloom Tomatoes Marinated Vegetables for the Grill Renowned chef Mark Purdy’s education began early, on the small island of Nantucket where he and his brother caught blue fish at the beach down the street from their summer home. His father, …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Mayan Achiote-Marinated Chicken Cooked in Banana Leaves and Served with Pickled Red Onions Cebollas Encuridas (Pickled Red Onions) Cuban Habanero-Spiced Black Beans Jamaican Jerk Pork Tandoori Murg (Chicken Tandoori-Style) Garam Masala Mint Raita Satay Daging (Beef Satay with Peanut Sauce) Sambal Kacang (Spicy Peanut Sauce) Since I now live …
