Below you'll find a list of all posts that have been categorized as “BBQ, Grilling & Smoking”
By Paul Ross Recipes: Fish Steaks with “Secret” Scilly Cay Grilling Sauce Grilled Chicken Parts with Tasty’s Barbecue Sauce Caribbean “Crayfish” with Tasty’s Wet Rub Anticipating my next thought, he continued, “It ain’t the meat neither. Nor the smoke, nor the temperature. None of them things you’ve been told–ha!””Some say the secret of great barbecue is the sauce,” winked the …
Story and Photos by Victor Paul Borg –Grilled Garlic Fish –Lemon and Soy Barbecued Chicken –Pork Adobo –Tortang Talong (Eggplant Fritters) –Pritong Talong (Grilled Eggplants in Vinegar and Spices) Editor’s Note: Author Borg uses the Asian spelling of chilli and chillies. The uniquely intense craze about ihaw ihaw–grilled meats and seafood–among Filipinos has evolved as a result of geography …
Story and Photos by Mike Stines, Ph.B. Recipes All-Purpose RubPoultry RubBrisket RubColleen’s Supreme Sauce For those who love the taste of smoked foods but don’t like the expensive retail price in supermarkets and gourmet shops, there is an option. Smoke your own! Hot smoking, although time-consuming, is easily done and you don’t need to have one of those fancy $10,000 …
Story and Photos by Dave DeWitt The setting was perfect: Rancho de los Caballeros, a dude ranch and spa set on 20,000 Sonoran desert acres outside of Wickenberg, Arizona. The weather was perfect: 85 degrees during the day in late October, 56 at night. And the food? It couldn’t have been better, considering that four BBQ and grilling experts were …
By Dave DeWitt This is an on-going article–more weird smokers and grills will be added as I find them. If any readers out there have photos of them, please attach them to an email and send it to me here. Be sure to tell me the name of the unit, if you know it, and where and when you found …
