How to Keep Pork Steaks Warm

Jackson Ortega-Scheiner Ingredients (Meats etc.) Leave a Comment

Q: Ray, How do you keep pork steaks warm if you are unable to grill them just before you eat? I really don’t want them in 10 gallons of sauce, do I? Thanks,   Mike   A: Hi Mike, I wouldn’t want them swimming in barbecue sauce, but you probably need some liquid to keep them moist. I’d use a mix of apple juice and …

Smoking with Fig Wood

Jackson Ortega-Scheiner Smoking Leave a Comment

Dear Dr. BBQ: Thank you for your books! They have provided a month of nonstop smoking fun for us at home. THE QUESTION: Fig tree wood. Can it be used for smoking meats? Regards, Linda and David Hi Guys, Thanks for the nice words. Glad you’re having fun smoking away. Fig wood is rare for most of us but as …

Barbecue School is Worth the Price

Jackson Ortega-Scheiner Misc. Leave a Comment

Dr. BBQ: Loved your first book! I’ve gotten rave reviews from my friends and family on just about every recipe, rub andsauce I’ve used out of it! Just got your new book yesterday and having thumbed through several pages, I can tell it’s going to be a great one as well! What’s your honest opinion on Britt’s Barbecue cook school? …

Pork Loins Do Best at Higher Temps

Jackson Ortega-Scheiner Smoking Leave a Comment

Dear Dr. BBQ, I have learned much from you over the years and I appreciate your help very much. I’m wanting to smoke whole pork loins for people who want a more healthy bbq and I need a proper smoker to do the job. What smoker on the market would be good for smoking several whole pork loins at one …

Cookbook for the Big Green Egg?

Jackson Ortega-Scheiner Smoking Leave a Comment

Dr. BBQ, As a Big Green Egg aficionado and owner, I’ve struggled to find a book on grilling and smoking specifically on the Egg. Having just seen your profile and information in the 2007 Sizzle magazine and having found your web site and evident faithfulness in the Egg, have you written any books or have any recommendations on cooking with …