Dr. BBQ: I”m looking for plans for building a water smoker from a used whiskey barrel. Any chance you have put your eyes on such a beast? I’m to the point of adding a heat source to the one I”m building. I hoping to use gas. Need some help here Dr.BBQ on getting air to the gas burner and venting …
Smoking with Pecan Shells
Q: Dr. BBQ, How would pecan shells work as a smoking wood? –Keith A: Hi Keith, I wasn’t sure about this one so I went to my good friends at www.bbqforum.com and they seem to be in agreement that pecan shells are good for smoking if you have access to them. They also say that they …
A Fix for Rubbery Chicken Thighs
Q: Hello Dr. BBQ, When cooking chicken thighs or halves, over indirect heat, the skin normally comes out slightly rubbery. What do you suggest, to alleviate this common problem? Jim Pluck U BBQ A: Hi Jim, I try to cook my chicken at a higher smoker temp, like around 300°F. That seems to help. The …
All the Grills I’ve Loved
Q: Dear Dr. BBQ, What is your favorite type of grill to cook on? –Ray A: Hi Ray, Right now my favorite cooker is the Big Green Egg. It’s really versatile and interesting to cook on. Now I have to admit that it is also the newest addition to my stable and they are a sponsor. …
Japanese-syle BBQ
Q: Hello Dr. BBQ, Could you please tell me what is the material used in Japanese-style BBQ as an insulator and refractor (looks like a cement based material of some sort). Thank you, Slaven A: Hi Slaven, It seems the popular ones call it “Space Age Ceramic.” I think there is also one that is …