In case you are wondering, yes, potatoes are eaten in Pastaland.
Gnocchi di Zucca (Pumpkin Gnocchi with Shavings of Smoked Ricotta and Sage Leaves)
Simple but incredibly delicious, this dish goes very well with the highly herbed turkey.
Fiery Cream of Turkey-Mushroom Soup
Here’s a great use for that turkey stock. You can substitute any other vegetables you like for these.
Really Wild Rice Stuffing
This recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small chickens. Or about 15 or more game hens.
Green Chile-Cornbread-Piñon Stuffing
This recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I still make it whenever I roast a turkey.