An entire generation grew up munching on Chex® party mix. Adding the habanero takes it up a few notches on the Scovie Heat Scale!
Poblano Pepper Rings
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Ancho Chile and Rum Mulled Citrus Cider
To “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas before choosing this one with its pungent punch.
The Great Montezuma Hot Chocolate Drink
My friend Richard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite spicy beverage with the addition of alcohol. He commented: “Salud! Drink to the Old World and the New.”
Bloody Maria
Think this drink is just a bloody mary with tequila switched for the vodka? Well, almost.