Chimayo Chile Pecan Pie

Mark Masker December 17, 2015 Recipes Leave a Comment

This pecan pie recipe is a little less sweet than most, so it works well with the added zest of the chile powder. If you can’t find Chimayo chile powder, just substitute any New Mexico red chile powder. If you only want a hint of heat, add 1 teaspoon. I usually add 2 teaspoons!

Not Your Aunt Bertha’s Fruitcake

Dave DeWitt November 28, 2015 Cooking with Chiles, Cooking with Chiles at the Holidays, Sweet Heat Leave a Comment

Before you go on to another recipe, stop and give this a try! This is not the famed “traveling fruitcake” recipe—the the mythical fruitcake that never spoils and is never eaten! Nope, this is a green chile fruit cake, new and improved, and sassier than ever.