Chicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s well-suited for winter grilling. This recipes pairs grilled chicken with a seasonally inspired relish that combines the tang of uncooked cranberries with the sweet heat of horseradish.
My oldest daughter lives in southern New Hampshire and volunteers with her husband at one of the area ski resorts. This is one of her favorite winter recipes when coming home from the slopes on a cold winter night.
This recipe is from Dr. BBQ, Ray Lampe, who says “why serve cranberries in a jelly when you can just drink them?” This is the perfect starter for a holiday dinner, and if your significant other isn’t looking, add some vodka to this creation. This recipe is from Ray’s book, Dr. BBQ’s Barbecue All Year Long! cookbook.
This creamy sherbet has a fresh orange flavor and scent and is a refreshing dessert after eating hot and spicy foods.
