This recipe is from Dr. BBQ, Ray Lampe, who says “why serve cranberries in a jelly when you can just drink them?” This is the perfect starter for a holiday dinner, and if your significant other isn’t looking, add some vodka to this creation. This recipe is from Ray’s book, Dr. BBQ’s Barbecue All Year Long! cookbook.
This creamy sherbet has a fresh orange flavor and scent and is a refreshing dessert after eating hot and spicy foods.
I don’t always serve pumpkin pie for desert at Thanksgiving. Sometimes I make a pumpkin cheese cake, muffins, or this spicy soup with an island taste. If you don’t want to use pumpkin, any winter squash will do. Use butternut, acorn, or Hubbard, or for preparation ease, use canned pumpkin puree.
