Smoked Turkey Stacked Enchiladas with Oaxacan Mole Sauce

Dave DeWitt November 13, 2015 Cooking with Chiles, Cooking with Chiles at the Holidays Leave a Comment

Now it’s time to use up that smoked turkey breast, and what better way than to make enchiladas with mole sauce? These are stacked enchiladas, which are more commonly served in New Mexico. In fact, there are a number of sauces that can be used in this recipe, including New Mexican Red or Green Chile sauces. Prepared Oaxacan black mole sauce is available online from Zingermans.com.

Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce)

Fiery Foods Manager July 31, 2015 Recipes Leave a Comment

In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexico.