Borscht is another Ukrainian soup whose popularity long ago spread to the eastern Baltic countries, especially Russia where it’s now considered a national dish. Although borscht is usually not a hot-peppery soup, I’ve eaten some surprisingly spicy versions of it on my travels in Russia and Eastern Europe.
Winter Squash and Apple Chowder with Red Chile–Dusted Croutons
This hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and a nice wine and you have a memorable holiday meal.