Serve these stuffed chiles as is or covered with green chile sauce and accompanied by pinto beans.
Mandarin Orange Walnut Piquin Cake
This citrus delight is simple to prepare and and just tart enough to complement the sweet-hot glaze. It is also nice when made in a bundt pan.
Red Chile Chocolate Cake with Pineapple Mango Chipotle Glaze
This cake was made at the Pace Salsa Chef’s Challenge at the 2012 Fiery Foods and BBQ Show. Recipe courtesy of chef Kaitlin Armstrong.
Poblano Pepper Rings
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Peppered Walnuts
Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.