Smoked Turkey Stacked Enchiladas with Oaxacan Mole Sauce

Dave DeWitt November 13, 2015 Cooking with Chiles, Cooking with Chiles at the Holidays Leave a Comment

Now it’s time to use up that smoked turkey breast, and what better way than to make enchiladas with mole sauce? These are stacked enchiladas, which are more commonly served in New Mexico. In fact, there are a number of sauces that can be used in this recipe, including New Mexican Red or Green Chile sauces. Prepared Oaxacan black mole sauce is available online from Zingermans.com.

Mole Poblano Enchiladas

Fiery Foods Manager July 31, 2015 Cooking with Chiles at the Holidays, Recipes Leave a Comment

Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty. This is also a great way to utilize leftover turkey. Enchiladas are not difficult to prepare—in fact they are quite easy. The trick is to have everything organized and ready to go before assembling the enchiladas.