empanadas

Red and Green Empanadas

Mark Masker Recipes Leave a Comment

These little turnovers are like miniature pies. You can vary the fillings and really have fun experimenting with different jams and jellies. There are a lot of jellies flavored with peppers, so look in the jam and jelly section of your grocery store or a gourmet specialty store. You can always make your own hot variation by adding cayenne pepper, finely diced chiles of your choice to your favorite flavor of jam. If you don’t have time to make your own pie crust, you can always substitute premade refrigerated pie crusts. These delectable little pies also make great holiday gifts.

dark-chocolate-cheesecake-with-red-chile-ganache

Dark Chocolate Cheesecake with Red Chile Ganache

Dave DeWitt Cooking with Chiles at the Holidays, Recipes, Sweet Heat Leave a Comment

Mary Jane’s recipe is based on one by the Barefoot Contessa (Ina Garten), but the shoeless TV cook wouldn’t dare to use red chile powder! You will need a springform pan for this cake since it would be difficult to get it out of a regular cake pan in one piece. If desired, you can use semisweet chocolate instead of bittersweet in the filling, and the cake will be slightly sweeter.