Below you'll see everything we could locate for your search of “Chili powder”
By James B. O’Malley Berry Barbecue!A Fruit Lover Shares HerPassion for Berry-BBQ Sauces Recipes: Raspberry BBQ Sauce Blackberry or Marionberry BBQ Sauce Blueberry Chipotle BBQ Sauce Judy England just loves her berries. “Berries make wonderful barbecue sauces–I am passionate about it,” she says. She adds that she has nothing against tomatoes, the typical barbecue sauce base. After recently giving …
By Jim Fergusson A Tale of Cooking Contest Treachery Recipes: TexMex Black Bean Habanero Chili Bengali Red Shrimp Habanero Curry Chicken, Andouille, and TassoHabanero Gumbo “You don’t put beans in chili!” “Really! Then why do they have chili with beans and chili without beans on all the grocery shelves? It’s a matter of choice. Besides, I like beans.” Then …
Quest for Fire Archive Just scroll down to read the articles. Interesting Stuff from 2002 Chiles Repel Farm-Raiding Elephants Bam! It’s Spam-Fest! Michelada: The Latest Beer and Chile Craze Interesting Stuff from 2001 Red or Green? The Official State Question of New Mexico A Spicy Toothpaste Watch out, Gummy Bears: The German Gummy Chiles are coming! “Flameboyant” Chef Heats …
Story and Photos by Mike Stines, Ph.B. Recipes All-Purpose RubPoultry RubBrisket RubColleen’s Supreme Sauce For those who love the taste of smoked foods but don’t like the expensive retail price in supermarkets and gourmet shops, there is an option. Smoke your own! Hot smoking, although time-consuming, is easily done and you don’t need to have one of those fancy $10,000 …
Exotic Poultry Makes Great Eating Article and Food Photos by Mike Stines, Ph.B. It all tastes like chicken! That’s a common response when someone asks what “exotic” poultry tastes like. The truth is that Guinea fowl, pheasant, quail and especially ostrich don’t taste like chicken, at least not a lot like chicken. When Dave DeWitt asked me to prepare …
