Below you'll see everything we could locate for your search of “asian”
An Excerpt From: Noodles Every Day Delicious Asian Recipes from Ramen to Rice Sticks by Corinne TrangPhotographs by Maura McEvoyChronicle Books, San FranciscoCopyright 2009168 Pages$22.95ISBN 978-0-8118-6143-4Available on Amazon.com here.Excerpt by permission of the publisher. Here I explore the idea that these small Asian snack dishes can be the foundations for quick, healthful, and wondrously varied meals, which can be prepared …
By Rick Browne, Ph.B. “It’s the sauce, man, it’s the sauce!” Recipes: Dracula’s Blood Orange Sauce Key West Citrus Sauce Beer Butte Ranch Sauce Horsey Sauce With a Bite Catfish BBQ Sauce (Marinade) Ah, the essence of barbecue. The glorious thickened liquid (sometimes not-so-thickened) that we gleefully baste, mop and slop with. The delicious mixture we dip, dab and dribble …
by Dave DeWitt and Chuck Evans Much of what we know about now-extinct brands of hot sauces comes from bottle collectors. There is not a great body of material on the subject of collectible hot sauce bottles, but we are indebted to Betty Zumwalt, author of Ketchup, Pickles, Sauces: 19th Century Food in Glass, who dutifully catalogued obscure hot sauce …
Story and Photos by Mike Stines, Ph.B. Recipes: Huli-Huli Chicken Hawaiin Teriyaki Chicken Luau Pork Teriyaki Teriyaki Beef Kalua Pork Hawaiian-Style Macaroni Salad Lomi-Lomi Salmon Hawaiian Coconut Pudding On the mainland, when there is talk of barbecue, we think of the Lone Star State where brisket is king of the ‘Q …
By Scott Rose Machu Picchu Recipes: Stuffed RocotosSalsa CriollaAjí de GallinaRed Snapper Ceviche Peru is a chilehead’s paradise. The country has over 300 different known types of chile peppers, and the nation’s regional cuisines, all chile-centric, try to outdo each other in firepower. A North American who cultivates a love for chiles might well be looked on by his sissy-tongued, …
