Below you'll see everything we could locate for your search of “asian”
By John Boland Byron Bay, New South Wales Recipes: Asian Quesadillas Toasted Turkish Tortas Byron Bay Chilli Fish Tacos Lebanese Outback Burrito Smokin’ Chilli Mullumbimby Twenty or thirty years ago in Australia, “meat and three veg” was the standard dinner formula. As far as condiments–tomato sauce (ketchup) was king. But since then there’s been a …
By Sharon Hudgins Location Photos by Tom and Sharon Hudgins Pepper Vendor Recipes: Garlic Cheese Apple-Horseradish Sauce Korean Carrot Salad Adzhiga Nobody thinks of Siberian foods as spicy-hot. And in general that’s true. But delve beyond surface impressions and pallid Russian restaurant fare, and you’ll soon encounter some surprisingly spicy elements of this northern cuisine. …
by Dave DeWitt Tiong Bahru Food Centre [Editor’s Note: This article was first published in May, 1992. Some things have changed in Singapore since then, but this is the way it was then.] People laughed in disbelief when we told them we were going to Singapore on business. “Yeah, right,” said one skeptic, “you foodies will use any excuse for …
By Nancy Gerlach, R.D. Because grilling is so popular in the United States, people often ignore spicy outdoor cooking in other parts of the world. But not us! Here are some of my favorite grilling recipes from Dave’s any my latest book–our tenth together. Sesame Chicken Yakatori with Wasabi Ginger Glaze Yakatori got its name from the Japanese words “yaki” …
By Gwyneth Doland Most people have never heard of Kobe beef. Those vaguely familiar with the stuff may have heard stories of cattle treated like rich ladies on vacation: getting gentle massages while listening to soothing music, having exfoliating sake scrubs, and drinking beer all afternoon. Why in the world would anyone bother to pamper cattle like that? Because the …
