- Carnitas CalientesCarnitas are "little pieces of meat," usually pork, that are often served as a breakfast side dish in Mexico or …
- Grilled Peppercorn Ostrich MedallionsOstrich is a very lean meat that comes from the leg, thigh and back of the bird and is cooked …
- Red Planet Jumpin’ JambalayaConnecticut barbequer and KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya …
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- Rainbow Pepper Plant ReincarnationQ: Dear Dave,Much to my dismay, my rainbow pepper plant is dying. I think that I watered it too much. …
- Molho de Piri-PiriThis is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafĂ©s, and bars. The recipe can …
- Historical Accounts of South American ChilesBolivia, 1892 Pimento.—Fruit of a species of Capsicum, and much used in flavoring. There are several varieties, all found in …