Cooking with Fresh Chile Peppers

Jackson Ortega-Scheiner Cooking with Chiles Leave a Comment

Fresh Red Chile Most chile lovers are familiar with New Mexican green chiles, which are the large (5″ to 10″), fleshy, mild chiles that are also called Anaheim chiles. (Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are …

Rubs, Marinades, and Sauces

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Barbecuing and Grilling with Flair by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus   Recipe Index: Texas-Style Beef Brisket Grilled Artichokes with Chile Dipping Sauce Fourth of July Barbecue Baked Beans Spit Roasted Chicken with Spicy Wild Rice Stuffing Blackened Red Snapper Barbecue cooks have individual preferences about the proper meats and sauces to use, which differ from region to region. …

Smoked and Fired-Up Prime Rib: Five Meals from One Roast

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by Dave DeWitt Prime rib of beef is my favorite cut of meat, period. When I was growing up in the ’50s, my mother Barbara roasted it on special occasions–always on Christmas Day–and she was a master roaster. In those days, most home cooks ruined their roasts by overcooking them, but not my mom. Rare or medium-rare was her standard, …

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Beer Meets Grill: How to Spice Up your Pre-Game Party

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By Suzanne Hall Recipes in this article: Beer-Braised Sirloin Chili Southwestern Beer Marinade Grilled Shrimp Fajitas withBeer-Braised Onions Mixed Sausage Grill Sweet-Hot Beer Mustard Onion-Beer Tri-Tip Roast Indonesian-Style Salmon Grill Grilled Beer Pork Chops Pineapple Mango Brochetteswith Sweet Beer Glaze   “I’ll take a grilled piece of food over a sauteed one ninety percent of the time,” says Kent Rathburn, …

The Meatless Grill

The Meatless Grill

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  by Dave DeWitt & Nancy Gerlach Recipes: Grilled Green Chile Cheese Tamales with Avocado Cream Mixed Mediterranean Herbed Vegetables with Penne Pasta & Feta Cheese Orange Chipotle-Glazed Portabello Mushroom Steaks Tempeh Satays in Chile-Spice Marinade Grilled Tangerine Tofu Fiery Falafel in Flat Bread with Sabra Salsa Pungent Pizza on the Grill Grilled Corn with African Nitir Kebe Grilled Jalapeño …