Hello Dave:My family is very interested in bottling and selling a sauce that we feel will be very successful in the Asian/Filipino market. However, we are not sure how to begin our business. Our plan is to bottle our sauce and give to local Filipino restaurant owners in order to get a feel of how popular our sauce will be …
Hot Sauce Bottle and Label Suppliers needed
Dear Dave,My companies name is Carm Products, Inc. I am in the business of making hot sauce and other stuff. I would like to sell my hot sauce and need some advice. I also need contact on where I can get labels, bottles cheap? What should I do? and can you help me?Regards,MilcaMilca:Most states do not allow companies to bottle …
Home-made Hot Sauce too chunky
Hi Dave–I bought a couple of pounds of small Indian chillis (chandigars) to atempt to make a hot sauce. As this was my first attempt, the first problem was the deseeding process, there has to be a better way than cutting each pepper in half and cleaning out the seeds. So I ended up omitting that step which resulted in …
Home-made Hot Sauce too runny
Dear Dave:We tried to make our own hot sauce but it is very watery/runny. We use white vinegar, chili pepper powder, salt, tomato paste, paprika, a dash of lime juice and a dash of allspice. We have tried many variations to try to make the hot sauce to coat our buffalo wings but to no avail. The sauce does not …
Hot Sauce Co-Packer in Texas
Dave,I am a great fan of you and your books. I need resources for pepper processing equipment and requirements for the processing/bottling process. I intend to open a hot shop in Texas and sell many brands of sauce. I do not need equipment designed for producing huge quantities to start, I can expand later if my sauces become a hit. …