Below you'll see everything we could locate for your search of “Chili powder”
Editor’s Note: I found this interesting chile food history article while doing numerous complicated word searches in Google Books, a treasure trove of buried culinary information going back hundreds of years. I have provided the historical illustrations. –Dave DeWitt “The Virtues of Pepper, 1861” Article in The Floral World and Garden Guide, Volume 4. London: Groombridge and Sons, 1861. Cayenne …
Dried Sichuan peppers & husks Sichuan pepper is a popular ingredient in Asian cuisine, but you may not know the whole story behind this unique spice. If you’re a fan of Asian cuisine, there are a few things you should know about Sichuan peppers. Sichuan peppers (known in Chinese as hua jiao) aren’t related to chili peppers or black pepper. …
Compiled by Dave DeWitt From The Complete Chile Pepper Book Glossary of Specialized Pepper Terms Not included here are the names of the U.S. cultivars, which, after more than a century of breeding, number in the thousands and are too many to list. Achocolatado. “Chocolatety”; in Mexico, another name for pasilla, a reference to its dark brown color. Acorchado. “Corky”; …
by Diane Goettel Recipes Spicy Papaya Salad Spicy Soba Noodles Ginger Barbecue with Kimchi The Hong Kong skyline. As a life-long lover of spice and hot peppers, I was delighted when, in the middle of 2009, my husband was offered a job that would require us to relocate from New York City to Hong Kong, a city of spice. Since …
By Dave DeWitt Okay, it’s time to pick my Top Ten Chilehead Christmas Gifts for 2009, a SuperSite feature that I just thought up. But it’s not too late! So fire up your credit/debit card or PayPal and get shopping! Just click on the image. (They’re in no particular order.) Obviously I’m just a little bit prejudiced, but I’m telling …
