by Dave DeWitt and Nancy Gerlach Recipe Index: Texas Beef Brisket New Mexico-Style (Picture) Photo by Steve Tesky Brisket Basting Sauce Rum-Cured Hawaiian Salmon with Thai Pepper Mint Chutney Grilled Artichokes Stuffed with Serrano Cilantro Aioli Excerpt from Barbecue Inferno, published by Ten Speed Press, and available from amazon.com In the Beginning… At age seven, co-author Dave got his first …
Barbecue Inferno: The Seafood Grill
Excerpt from Barbecue Inferno,by Dave DeWitt and Nancy Gerlach. Published by Ten Speed Pressand available from amazon.com Recipe Index: Belizean Rubbed and Grilled Fish Burger Chile-Infused Red Snapper, Veracruz-Style Grilled Salmon Steaks with Green Chile Lime Sauce Trinidadian Wood-Grilled Shark Steaks Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa Wasabi-Marinated Mahi Tuna with Asian Chile Slaw Chile-Grilled Scallops with …
Tropic-Q
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Mayan Achiote-Marinated Chicken Cooked in Banana Leaves and Served with Pickled Red Onions Cebollas Encuridas (Pickled Red Onions) Cuban Habanero-Spiced Black Beans Jamaican Jerk Pork Tandoori Murg (Chicken Tandoori-Style) Garam Masala Mint Raita Satay Daging (Beef Satay with Peanut Sauce) Sambal Kacang (Spicy Peanut Sauce) Since I now live …
Exotic and Spicy Salads, Part 1
by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 2 Part 3 Recipes: Tofu and Cucumber Salad with Spicy Peanut Sauce Sichuan Cucumber Salad La Phet (Green Tea Salad) Kula Greens With Ginger ChileVinaigrette and Caramelized Macadamia Nuts White Radish Salad Horn of Plenty Salad Salata Tomatim Bel Daqua (Sudanese Tomato Salad) As part of our summer …
Exotic and Spicy Salads, Part 3
By Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 1 Part 2 Recipes: Santa Fe Serrano Dressing Poppy Seed Dressing Creamy Jalapeño Dressing Jicama and Orange Salad Rujak (Spicy Padang Fruit Salad) Red Hot Potato Salad Vegetable Medley Potato Salad Succulent Southwest Potato Salad Recycled Salad We begin our third look at fired-up salads with a …