- MĂ´lho de Piri Piri (Portuguese Hot Sauce)Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …
- Smoked Prime Ribs of BeefDave DeWitt’s mom always served a rare standing prime rib roast for Christmas, but I’m going to change this to …
- A spicy Remedy for BruisesFrom Michael Castleman's The Healing Herbs, this is an alternative to menthol or other warming oils designed to help bruising. …
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- Caribbean Hot SauceA Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients One 1-pint bottle …
- Grilled Swordfish with Lime-Basil-Jalapeño VinaigretteEver since I discovered the fish taco, a Cal-Mex specialty that originated around San Diego and Baja, it’s been one …
- They’re Ribbing Us!Story and Photos by Dave DeWitt        Jim Heywood, head judge of the 17th annual Best in the West Rib Cookoff, …