- Bengali, Red Shrimp Habanero CurryThe term "16-18 count fresh shrimp" refers to the size of fresh shrimp. In this case the shrimp would be …
- Pasilla Peppers with Habanero Chorizo StuffingThis recipe by Mark Masker appears on the Burn! Blog here. The sausage recipe for this is one I found …
- Dr. BBQ’s Five Spice SaltSprinkle this seasoning on pork or lamb chops before grilling. It also works on strongly flavored fish, like fresh tuna …
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- Chile CrabThis recipe and others can be found in the following article: Spicy SingaporeStory and Photos by Austin Bush Ingredients 3 live …
- Spicy Food Off the Hook as Ulcer Cause–But Is It a Cure?In folk medicine, chiles have long been reputed to heal ulcers. “Cayenne rebuilds the tissue in the stomach and heals …
- La Phet (Green Tea Salad)This recipe was collected by travel editor Richard Sterling on his trip to Burma. It was created by Renatto Buhlman, …