• MĂ´lho de Piri Piri (Portuguese Hot Sauce)
    Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …
  • Smoked Prime Ribs of BeefSmoked Prime Ribs of Beef
    Dave DeWitt’s mom always served a rare standing prime rib roast for Christmas, but I’m going to change this to …
  • A spicy Remedy for Bruises
    From Michael Castleman's The Healing Herbs, this is an alternative to menthol or other warming oils designed to help bruising. …
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Recipe Search






  • Caribbean Hot Sauce
    A Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients One 1-pint bottle …
  • Grilled Swordfish with Lime-Basil-Jalapeño Vinaigrette
    Ever since I discovered the fish taco, a Cal-Mex specialty that originated around San Diego and Baja, it’s been one …
  • They’re Ribbing Us!They’re Ribbing Us!
    Story and Photos by Dave DeWitt         Jim Heywood, head judge of the 17th annual Best in the West Rib Cookoff, …