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Story and Photos by Harald Zoschke Recipes: Candying Chiles Bold Banana Bread Belligerent Butter Scotch Blistering Blue Lagoon Cocktail Many chile gardeners know harvest time as “too many chiles”, and we already showed you various ways to use and preserve the plenty of pods, for example by drying, pickling, or juicing. Now here’s a new way to keep the pods …
By Dave DeWitt Recipes: Pineapple-Mango Salsa Soup Marie’s Green Mango Chutney Green Mango Slaw with Papaya Seed Dressing Beef Kabobs Tropicale Spiced-Up Chicken in Coconut Shells with Mango Cream Grilled Scallops with a Rocotillo Mango Relish I remember clearly the first time I ever tasted a mango. I was 12 years old and living in northern Virginia. A friend of …
By William I. Lengeman III Recipes: Rib Eye Steaks with Spicy Peanut Better and OnionsSweet and Spicy Peanut Butter Glazed ChickenVegetarian Masaman CurrySpicy Peanut Better CroutonsGado GadoIndonesian Peanut-Chile SauceSpicy Roast Beef Sandwich Okay, so peanut butter isn’t the first thing that springs to mind when you think of spicy food. But several companies have released products in recent years …
Nancy’s Fiery Fare: Sweet Heat for Your Valentine by Nancy Gerlach, Fiery-Foods.com Food Editor Recipes in this Issue: Cascabel Caramel TurtlesPeppery Popcorn CandyHabanero Cashew BrittleRum Raisin Red Chile TrufflesChocolate Chile Almond Cookies February 14th, Valentine’s Day, is the one day of the year that has been set aside for expressing your feelings to the people you love. Throughout history there …
by Dave DeWitt Part 3: The Chiles in Chili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not chili. Chile sets the course of chili much …
