Fresh Red Chile Most chile lovers are familiar with New Mexican green chiles, which are the large (5″ to 10″), fleshy, mild chiles that are also called Anaheim chiles. (Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are …
Rubs, Marinades, and Sauces
Barbecuing and Grilling with Flair by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipe Index: Texas-Style Beef Brisket Grilled Artichokes with Chile Dipping Sauce Fourth of July Barbecue Baked Beans Spit Roasted Chicken with Spicy Wild Rice Stuffing Blackened Red Snapper Barbecue cooks have individual preferences about the proper meats and sauces to use, which differ from region to region. …
Aye, There’s the Rub
by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade Your Basic Beer Sop or Mop Texas Chilipiquin Barbecue Sauce South Carolina Mustard Sauce Memphis-Style Finishing Sauce Spit-Roasted Chicken with Spicy Wild Rice Stuffing Rosemary-Scented Lamb Chops Grilled Artichokes with Chile Dipping Sauce Meat that is to be grilled …
Beer Meets Grill: How to Spice Up your Pre-Game Party
By Suzanne Hall Recipes in this article: Beer-Braised Sirloin Chili Southwestern Beer Marinade Grilled Shrimp Fajitas withBeer-Braised Onions Mixed Sausage Grill Sweet-Hot Beer Mustard Onion-Beer Tri-Tip Roast Indonesian-Style Salmon Grill Grilled Beer Pork Chops Pineapple Mango Brochetteswith Sweet Beer Glaze “I’ll take a grilled piece of food over a sauteed one ninety percent of the time,” says Kent Rathburn, …
Pepper Jack and Other Chile Cheeses
By Dave DeWitt and Harald Zoschke Illustration & Photos (except Jacks) by Harald Zoschke Recipes Hot Tortilla Wheels Tex-Mex Cheese Soup Pepper Cheese and Mustard Bread Hot Chile Cheese Ball Chile Cheese Pie Breakfast Grilled Chile Cheese Sandwich Pepper Jack Chicken Pizza On October 16, 2001, New York-based artist Cosimo Cavallaro dramatically demonstrated his love for chile cheese by covering …