Story and Photos by Sharon Hudgins Recipes: Roasted Hot Peppers in Soy Sauce Fresh Hot Pepper Sauce Kimchi with Steamed Rice Pan-Fried Crab Cakes Fired Beef (Pulgogi) Korean food may well be the great undiscovered Asian cuisine in Texas. Texans chow down at Chinese and Indian buffets, stop off at sushi bars, slurp Vietnamese pho, and tickle their taste buds …
Thai Town: L.A.’s Best-Kept Secret
By Robert Bowen Recipes: Penang Curry Phat Phak Bung Fai Dang (“Red Light” Fried Morning Glory) Phat Khii Mao (Fried Spicy Noodles) Kai Phat Kaphrao (Chicken with Basil) Tom Kha Kai (Coconut Milk Soup) Kuay Tiao Uwayphorn (“General’s” Noodles) Khao Nieo Mamuang (Mangos with Sticky Rice) ~ ~ Brightly lit signs in foreign script barely faze passersby in …
The Spicy Food Lover’s Media Tour, Part 2
By Dave DeWitt Copia Menu: Tortilla Roll-Ups Southwest Salsa Soup with Lime Cream Spinach Salad with Prickly Pear Cactus Crab-Stuffed Chiles Fresh Margarita Strawberries withTequila and Cracked Black Pepper Part 1: From Scottsdale to Long Island Part 2: The Left Coast Part 3: Wrap Up, Credits, and Media Tour Awards La-La Land After a 5 1/2 hour flight from …
Spicy Latin American Ceviche
by Dave DeWitt Recipes: Ceviche de Corvina (Peruvian Sea Bass Ceviche) Peruvian Mixed Seafood Ceviche Ceviche de Camarones (Ecuadorian Marinated Shrimp) Ceviche with Bitter Orange Marinated Snapper Peruvian-Style Ceviche de Mojarra (Sunfish Ceviche) Ceviche de Palapa Adriana–Estilo Acapulquito Ceviche de Almejas Estilo Baja (Baja Clam Ceviche) When bars specializing in ceviche start springing up, as they have in New York …
Fiji Fire
Story and Photos by Patrick Holian Recipes: Coconut Chutney Fijian Raita Goat Curry–Fiji Style Kokoda (Fijian Spicy Fish) Squash and Chana Dhal It was a bone cruncher, a teeth chatterer, a real kidney shaker. It was the kind of road that reminded me that I wasn’t twenty anymore. But there was a reason to endure this relentless physical …