- Louisiana Crab Cakes w/ Tomato and Chile Tartar SauceThese delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash …
- Trinidadian Coconut-Curried GoatGoat meat, which is not commonly eaten in the United States (except in the Southwest), appears in many West Indian …
- Clam, Shrimp and Scallop Pan FryBe sure that your shrimp, clams, and scallops are fresh. Throw away any clams that do not open when being …
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- Chicken Voodoo RigatoniThere are many ingredients in this recipe. Please read the entire recipe before you start. Ingredients 2 pounds boneless, skinless …
- Grilled Artichokes with Chile Dipping SauceThese artichokes are so easy to prepare and are a great accompaniment to any barbecue of grilled meat, poultry, or …
- Grilled KabobThis is the almost universal way meat is cooked every day, as well as for festive get-togethers. It is about …