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  • Lighthouse Tuna Ceviche
    Here is chef Wil Heemskerk’s take on ceviche, the dish that uses citric acid to "cook" the fish. Virtually any …
  • Palaver Sauce
    From Sierra Leone, here is one of the more unusual hot sauces I encountered. Besides palm oil, it is characterized …
  • Capon de Ajo (chopped Garlic Soup with Chiltepins)
    This is a basic Chiltepin soup. This one is for true garlic lovers. Serve with flour tortillas. Ingredients Another basic …