Exotic & Spicy Salads

Exotic and Spicy Salads, Part 1

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  by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 2  Part 3 Recipes:   Tofu and Cucumber Salad with Spicy Peanut Sauce Sichuan Cucumber Salad La Phet (Green Tea Salad) Kula Greens With Ginger ChileVinaigrette and Caramelized Macadamia Nuts White Radish Salad Horn of Plenty Salad Salata Tomatim Bel Daqua (Sudanese Tomato Salad) As part of our summer …

Exotic & Spicy Salads

Exotic and Spicy Salads, Part 2

Fiery Foods Manager In the Kitchen with Chile Peppers Leave a Comment

by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 1       Part 3 Recipes: Many Vegetables Salad Southwest ColeslawZucchini EnsaladaColorful Cauliflower SaladCinco de Mayo Bean SaladPungent Potato Salad with Lime Chipotle DressingEast Meets West Mushroom Butter Lettuce SaladChilied Cantaloupe, Cranberry and Bean SaladHot Habanero Mango Bulgur SaladHorseradish-Cilantro Tomato Vinaigrette  In our second installment of chile-infused salads for the summer, …

Winging It in Buffalo

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by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Buffalo Chicken Wings Grilled Chicken Wings Breaded Buffalo Wings Louisiana-Type Hot Sauce Blue Cheese Dressing   Have you ever wondered how “Buffalo Wings” got their name? Certainly not from flying bovines. The recipe for these spicy chicken wings originated in the city of Buffalo, New York and hence the name. Since their …

Fondue is experiencing a Renaissance

Funky, Fiery Fondues

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by Nancy Gerlach Try Hosting a Retro Fondue Party with Friends! Recipes Fiesta Chile Cheese Fondue Fondue Bourguignonne Balsamic-Dijon Sauce Flamed Cognac and Green Chile Peppercorn Sauce Atomic Horseradish Sauce Mongolian Hot-Pot Sichuan Chile Sauce Kahlua, Ancho, and Chocolate Fondue A while back I was invited to a dinner party and was astonished at what was served: a seafood fondue …

Invasion of the Habaneros

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By Mike Stines, Ph.B.   Recipes: Cranberry-Habanero JellyAgent Orange Habanero SaucePickled HabaneroCranberry-Habanero-Glazed Pork TenderloinGrilled Swordfish Filled with Agent Orange Sauce The request from my oldest daughter was simple. Would I make a batch of my Scovie Award-winning Cranberry-Habanero Jelly for her nuclear plant co-workers in southern Vermont? Hot habanero jelly and nuclear plant workers, what a combination. Not a problem, …