Below you'll see everything we could locate for your search of “hot sauce”
Dave, You stated, in your response to my original question, that fresh habanero can be used 3 to 1 for habanero powder. Umm, can you be more exact is that 3 fresh peppers to 1 teaspoon of powder or? Also when bottling a sauce, how would you go about making it shelf stable so that it doesn’t have to be …
By Mark Weinkrantz Editor’s Note: As a pilot for Northwest Airlines, Mark hasthe opportunity to sell his hot sauces all over the world. Far from my usual stomping grounds in the Orient, I had an opportunity to visit one of the most picturesque cities in Europe. Amsterdam sits on the North Sea with most of the city actually below …
By Brian Rush Brian Rush is the manager/buyer at Tears of Joy Hot Sauce Shop on 6th St. in downtown Austin. www.tearsofjoysauces.com “Why am I doing this? I must be insane.” This thought crept into the back of my mind more than a few times in the midst of spooning down several hundred amateur salsas. It was one of …
By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco®-Style Sauce Keeping “Pace®” with Picante Sauces “Hotter Than Heinz®” Ketchup Caribbean Sun-of-a Beach Hot Pepper Sauce Chuck’s Chipotle Sauce Transplanted Sriracha Sauce Editor’s Note: One question that is asked over and over again in email to us is: “How do I make hot sauce?” Well, Chuck Evans and I wrote an …
Although paprika is more often used in stews than sauces, this sauce was
designed as a condiment for fish. Traditionally, it is served over fried
fillets of river fish.
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon finely ground black pepper
1 cup milk
1 teaspoon minced onion
2 to 3 teaspoons hot paprika
Hint of nutmeg
Heat the butter in a saucepan. Add the flour, salt, and pepper and stir
constantly until it starts to bubble. Gradually add the milk, stirring
constantly until the mixture is smooth. Bring the mixture to a boil and
continue to stir for 1 to 2 minutes. Add the onion, nutmeg, and paprika
to the mixture, stir well for 30 seconds, and serve.
